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Cheesy roasted eggplant parmesan pie you’ll love!

cheesy roasted eggplant parmesan pie
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A rich and savory cheesy roasted eggplant parmesan pie layered with melty cheese, roasted eggplant, and bold tomato flavor in every irresistible bite.

Ingredients

Scale
  • 1 prepared pie crust
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 2 medium eggplants, sliced into thin rounds
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • Fresh parsley, chopped (for garnish)
  • Extra parmesan cheese (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Slice eggplants into thin rounds and sprinkle with salt. Let sit for 20 minutes to remove excess moisture, then pat dry. Brush with olive oil and season with garlic powder, oregano, and black pepper.
  2. Arrange eggplant slices on a baking sheet and roast at 400°F (200°C) for 20 minutes until tender and lightly golden.
  3. In a bowl, combine ricotta cheese, egg, basil, parsley, and a little parmesan cheese until creamy and well mixed.
  4. Place pie crust into a deep pie dish. Spread a layer of marinara sauce on the bottom, then layer roasted eggplant, ricotta mixture, mozzarella cheese, and more sauce. Repeat layers until the pie is full. Finish with mozzarella and parmesan on top.
  5. Bake at 375°F (190°C) for 35–40 minutes until bubbly, golden, and beautifully crisp around the edges.
  6. Let cool slightly before slicing. Top with fresh parsley, parmesan, and red pepper flakes for extra flavor.

Notes

  • Serve with Caesar salad, garlic bread, roasted vegetables, or a light balsamic arugula salad for a comforting Italian-style dinner.
  • Use whole wheat crust for added fiber.
  • Swap ricotta for cottage cheese for extra protein.
  • Add zucchini or spinach between layers for more veggies.
  • Use reduced-fat mozzarella for a lighter version.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-roasted-eggplant-parmesan-pie-recipe/