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Cheesy roasted eggplant boats you’ll crave forever!

cheesy roasted eggplant boats
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Cheesy roasted eggplant boats are creamy, savory, rich, and packed with comforting homemade flavor. A delicious vegetarian dinner option that’s easy to make!

Ingredients

Scale
  • 2 medium eggplants, halved lengthwise
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 300 g ground beef or sausage
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese or ricotta
  • 1/4 cup grated parmesan cheese
  • 1 cup cherry tomatoes
  • Fresh dill or parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Slice the eggplants in half lengthwise and score the flesh slightly. Brush with olive oil and season with salt and pepper. Roast for 20 minutes until tender.
  2. Heat a skillet over medium heat and cook the ground beef until browned. Add onion and garlic, sautéing until fragrant and soft. Season with Italian seasoning, paprika, salt, and pepper.
  3. In a bowl, combine mozzarella, cream cheese, and parmesan until creamy and well mixed.
  4. Remove a little of the soft eggplant flesh and mix it into the meat filling for extra flavor. Spoon the savory filling into each eggplant half, then top generously with the cheese mixture. Add cherry tomatoes on top.
  5. Bake for 15–20 minutes until the cheese is melted, bubbly, and beautifully golden brown. Garnish with fresh dill or parsley before serving.

Notes

  • Serve with garlic yogurt sauce, herbed sour cream, or a fresh cucumber salad for a delicious balanced meal.
  • Use lean ground turkey or chicken for a lighter version.
  • Add spinach, mushrooms, or zucchini to boost the nutrition.
  • Swap cream cheese for Greek yogurt ricotta for a healthier twist.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-roasted-eggplant-boats-recipe/