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Cheesy ricotta parmesan stuffed eggplant delights everyone!

cheesy ricotta parmesan stuffed eggplant
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A delicious and cheesy baked eggplant dish filled with ricotta, mozzarella, and Parmesan, perfect for a comforting vegetarian meal.

Ingredients

Scale
  • 2 large eggplants, halved lengthwise
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 3 garlic cloves, minced
  • 1 cup whole milk ricotta cheese
  • 1½ cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, plus extra for topping
  • 1 egg
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • 1 cup marinara sauce
  • 1 tbsp melted butter
  • 1 tsp crushed red pepper flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment or lightly grease it.
  2. Score the flesh of the eggplants without cutting through the skin. Brush with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
  3. Roast the eggplants cut-side up for 25 minutes, until tender. Carefully scoop out some of the flesh, leaving a sturdy shell.
  4. Finely chop the scooped eggplant and combine it with the minced garlic, ricotta, 1 cup mozzarella, Parmesan, egg, parsley, basil, and a pinch of salt and pepper.
  5. Spoon a little marinara sauce into the baking dish, then generously fill each eggplant shell with the cheesy mixture.
  6. Top with the remaining mozzarella, extra Parmesan, and drizzle with melted butter.
  7. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown.
  8. Broil for 2–3 minutes for a beautifully browned top if desired.
  9. Garnish with fresh parsley and basil before serving. Enjoy with crusty bread or a crisp green salad.

Notes

  • Feel free to add other vegetables or spices to the filling for added flavor.
  • This dish can be prepared ahead of time and baked just before serving.
  • For a vegan option, substitute ricotta and mozzarella with plant-based alternatives.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-ricotta-parmesan-stuffed-eggplant-recipe/