Cheesy Lasagna Rolls: Discover the Ultimate Comfort Dish!
Cheesy Lasagna Rolls are a delicious and comforting Italian dish filled with ricotta and mozzarella cheese, rolled in lasagna noodles, and baked in tomato sauce.
- Prep Time: 30 minutes
- Cook Time: 25-35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 lasagna noodles, cooked
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 egg
- 1 teaspoon Italian herbs
- Salt and black pepper
- 2 cups tomato sauce
- 1½ cups mozzarella (for topping)
- Fresh basil, for garnish
Instructions
- Preheat oven to 190°C (375°F). Grease baking dish.
- Mix ricotta, mozzarella, Parmesan, egg, herbs, salt, and pepper.
- Spread filling on noodles, roll tightly, and place seam-side down.
- Cover with sauce and mozzarella.
- Bake covered for 25 minutes, then uncover and bake for an additional 10–15 minutes.
- Garnish with basil and serve hot.
Notes
- Add spinach or lentils for extra nutrition.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://www.homeydishes.com/cheesy-lasagna-rolls-recipe/