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Cheesy garlic stuffed steak rolls you’ll crave today!

cheesy garlic stuffed steak rolls

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Delicious cheesy garlic stuffed steak rolls that are easy to prepare and perfect for a satisfying dinner.

Ingredients

Scale
  • 4 thin beef steak slices (sirloin or flank)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 3 garlic cloves, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons butter (for sauce)
  • 2 garlic cloves, minced (for sauce)
  • 1 cup beef broth (for sauce)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for sauce)
  • Salt and pepper to taste (for sauce)

Instructions

  1. In a bowl, combine mozzarella cheese, cream cheese, minced garlic, parsley, paprika, salt, and pepper. Mix until creamy and well blended.
  2. Lay the steak slices flat and gently pound them to an even thickness. Spread a generous layer of the cheese mixture over each slice.
  3. Roll each steak tightly and secure with toothpicks if needed. Heat a skillet over medium-high heat and sear the rolls on all sides until golden brown and caramelized.
  4. Reduce heat to medium, cover, and cook for about 10-12 minutes until the meat is tender and cooked through.
  5. In the same pan, melt butter and sauté garlic until fragrant. Pour in beef broth and bring to a simmer. Add the cornstarch mixture and stir until the sauce thickens into a glossy finish.
  6. Return the steak rolls to the pan and coat them with the sauce. Spoon extra sauce on top and garnish with fresh parsley before serving.

Notes

  • Let the steak rest for a few minutes before slicing to keep it juicy.
  • Use high-quality beef for the best tenderness and flavor.
  • For a lighter version, swap cream cheese with light cream cheese or Greek yogurt.
  • For a vegan option, replace beef with grilled eggplant slices and use plant-based cheese alternatives.
  • Ensure cornstarch and broth are certified gluten-free for gluten-free versions.

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