Cheesy Garlic Shrimp Bread: The Ultimate Appetizer Delight!
Cheesy Garlic Shrimp Bread is a melty, toasty appetizer that combines shrimp, garlic, and cheese for a delicious party snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf French bread, sliced lengthwise
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 tbsp mayonnaise
- 1 tsp Italian seasoning
- 1 tbsp chopped parsley
- Salt & pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Place halved bread on a baking sheet and lightly toast for 5 minutes.
- In a skillet, melt butter and sauté garlic until fragrant. Add shrimp, salt, and pepper, and cook until just pink.
- In a bowl, combine mayo, mozzarella, Parmesan, Italian seasoning, and half the parsley.
- Spread cheese mixture over toasted bread, top with shrimp and extra cheese.
- Bake for 10–12 minutes until bubbly and lightly browned. Garnish with parsley and slice.
Notes
- For extra flavor, consider adding red pepper flakes for a spicy kick.
- Can substitute shrimp with crab or lobster for a different seafood experience.
- Best served fresh out of the oven for maximum cheesiness.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 150mg
Find it online: https://www.homeydishes.com/cheesy-garlic-shrimp-bread-recipe/