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Cheesy garlic eggplant rolls you’ll love to make!

cheesy garlic eggplant rolls
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A delicious recipe for cheesy garlic eggplant rolls, perfect for a comforting vegetarian meal.

Ingredients

Scale
  • 2 large eggplants, sliced lengthwise into thin strips
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped parsley
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Brush eggplant slices with olive oil and season with salt and black pepper. Arrange on a baking tray and roast for 10-12 minutes until soft and flexible.
  2. In a bowl, combine mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, and parsley. Mix until creamy and well combined.
  3. Place a spoonful of filling onto each eggplant slice. Roll tightly and arrange seam-side down in a baking dish.
  4. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream and stir in Parmesan cheese. Season with salt and black pepper. Cook until smooth and creamy.
  5. Pour part of the creamy sauce over the eggplant rolls. Top with extra mozzarella cheese. Bake for 20-25 minutes until golden, bubbling, and melted.
  6. Garnish with fresh parsley and serve hot with salad, roasted vegetables, or garlic bread.

Notes

  • Make sure to slice the eggplants thinly to ensure they roll easily.
  • You can substitute different cheeses based on your preference.
  • These rolls can be prepared in advance and baked just before serving.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-garlic-eggplant-rolls-recipe/