Cheesy Garlic Chicken Wraps: Your New Dinner Obsession!
Cheesy Garlic Chicken Wraps are an ultimate easy weeknight dinner featuring juicy chicken, melty cheese, and a bold garlic kick, all wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large chicken breasts, cooked & diced
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup heavy cream
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley, chopped
Instructions
- In a skillet, melt butter and sauté garlic until fragrant. Add diced chicken, season with salt, pepper, and Italian seasoning.
- Pour in heavy cream and stir in mozzarella and cheddar until melted into a gooey cheese sauce.
- Lay tortillas flat and load them with the cheesy garlic chicken mixture, then fold tightly into wraps.
- Place wraps in a hot pan and grill until golden brown and crispy, flipping carefully.
- Slice wraps in half, garnish with parsley, and serve warm.
Notes
- Make sure to not overcook the wraps to keep them crispy.
- Feel free to add vegetables for a healthier twist.
- These wraps can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg