Print

Cheesy eggplant rollatini bake for a delicious meal!

cheesy eggplant rollatini bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and comforting cheesy eggplant rollatini bake that is packed with Italian flavors and perfect for a family dinner.

Ingredients

Scale
  • 2 large eggplants, sliced lengthwise
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 2 garlic cloves, minced
  • 2 tablespoons chopped parsley
  • 3 cups marinara sauce
  • 1/2 cup basil pesto
  • 1 1/2 cups shredded mozzarella
  • 1/4 cup grated parmesan
  • Fresh basil, chopped

Instructions

  1. Prepare the Eggplant: Slice eggplants thinly, brush with olive oil, and season with salt and pepper. Roast or grill for 10 minutes until soft and pliable.
  2. Make the Cheesy Filling: In a bowl, mix ricotta, mozzarella, parmesan, egg, garlic, parsley, salt, and pepper until creamy and well blended.
  3. Roll Them Up: Spoon cheese mixture onto each eggplant slice, roll tightly, and place seam-side down in a baking dish over marinara sauce.
  4. Bake to Perfection: Top with more marinara, mozzarella, parmesan, and dollops of basil pesto. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
  5. Garnish & Serve: Sprinkle with fresh basil and extra parmesan. Serve hot with garlic bread or salad.

Notes

  • Pair with garlic butter, creamy Alfredo drizzle, or balsamic side salad.
  • Use part-skim ricotta for a lighter texture.
  • Grill instead of fry for less oil.
  • Add spinach to the cheese filling for added nutrition.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-eggplant-rollatini-bake-recipe/