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Cheesy eggplant meat rolls you’ll crave every night!

cheesy eggplant meat rolls
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Delicious cheesy eggplant meat rolls filled with savory ground beef and topped with marinara sauce and cheese, perfect for a comforting dinner.

Ingredients

Scale
  • 2 large eggplants, sliced lengthwise into thin strips
  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Brush eggplant slices with olive oil and place on a baking tray. Roast for 10-12 minutes until soft and flexible.
  2. Heat a skillet over medium heat. Cook onion until soft and lightly golden. Add garlic and sauté for 1 minute. Add ground beef and cook until browned. Season with paprika, Italian seasoning, salt, and black pepper. Stir in a few tablespoons of marinara sauce and simmer for 5 minutes.
  3. Place a spoonful of meat filling on each eggplant slice. Add a little mozzarella cheese and roll tightly. Arrange the rolls seam-side down in a baking dish.
  4. Top with remaining marinara sauce, mozzarella cheese, and Parmesan cheese. Bake for 20-25 minutes until bubbling and golden brown.
  5. Garnish with fresh parsley and serve hot with salad, pasta, or garlic bread.

Notes

  • For a vegetarian version, substitute ground beef with lentils or mushrooms.
  • Adjust seasoning according to taste.
  • These rolls can be prepared in advance and stored in the refrigerator before baking.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-eggplant-meat-rolls-recipe/