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Cheesy Butternut Squash Orzo: A Cozy Comfort Dish

Cheesy Butternut Squash Orzo
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Cheesy Butternut Squash Orzo is a creamy, cozy dish that combines roasted butternut squash with orzo pasta, creating a comforting meal perfect for fall.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups butternut squash, peeled and diced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 cups vegetable broth (or chicken broth for extra flavor)
  • 1/3 cup heavy cream (or full-fat coconut milk for dairy-free)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup shredded mozzarella
  • 1 tsp fresh thyme leaves (plus extra for garnish)
  • Fresh sage leaves (optional, for garnish)

Instructions

  1. Roast the Squash: Toss diced butternut squash with olive oil, salt, pepper, and garlic powder. Roast at 400°F for 25 minutes until caramelized and tender.
  2. Cook the Orzo: In a skillet, add orzo and pour in the broth. Bring to a simmer and cook for 8–10 minutes, stirring often.
  3. Make It Cheesy: Once the orzo is tender, stir in heavy cream, Parmesan, and mozzarella. Let it melt into a creamy dream.
  4. Add the Squash: Gently fold in the roasted butternut squash. Let the flavors marry for 2 minutes.
  5. Finish & Serve: Garnish with fresh thyme and optional crispy sage leaves. Serve hot and enjoy.

Notes

  • This dish can be made dairy-free by substituting heavy cream with full-fat coconut milk.
  • For added flavor, use chicken broth instead of vegetable broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-butternut-squash-orzo-recipe/