Think egg rolls are just for takeout? Think again! These Cheesy Beef Taco Egg Rolls take the crown as the ultimate party snack, fusing crispy Asian-style wrappers with Tex-Mex fillings for an explosive flavor mashup. Perfect for game days, movie nights, or anytime you want bold flavor in a crunchy bite, this recipe transforms ground beef, cheddar, and taco seasoning into golden, irresistible rolls. With each bite delivering melty cheese and a satisfying crunch, it’s no surprise that searches for taco egg rolls have spiked on Pinterest and TikTok—these are the trending party snack you need now!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ½ cup chopped green onions
- ⅓ cup sour cream
- 12 egg roll wrappers
- Vegetable oil, for frying
- Fresh cilantro, chopped (for garnish)
Step-by-Step
Step 1 – Brown the Beef
In a skillet over medium heat, cook the ground beef until no longer pink. Add taco seasoning and water, then simmer until thick. This brings that classic taco flavor bomb with a juicy, savory base.
Step 2 – Layer Up the Filling
Combine the seasoned beef with red bell pepper, green onions, and cheddar cheese. This colorful, cheesy blend delivers big flavor with every bite.
Step 3 – Roll ‘Em Tight
Spoon about 2 tablespoons of filling onto each egg roll wrapper. Top with a dab of sour cream. Roll tightly, folding in the sides, and seal edges with a bit of water.
Step 4 – Fry to Golden Glory
Heat oil to 350°F. Fry 2–3 egg rolls at a time until golden brown and crispy, about 2–3 minutes each. Drain on paper towels.
Step 5 – Serve & Devour
Top with chopped cilantro. Serve hot with salsa, guacamole, or extra sour cream. These egg rolls are crunchy, cheesy, and totally addictive!
Variations
- Spicy Twist: Add diced jalapeños or a splash of hot sauce to the filling.
- Veggie Version: Swap beef for black beans and corn.
- Tex-Mex Breakfast: Add scrambled eggs for a brunch-style roll.
- Air Fryer Friendly: Cook at 375°F for 10–12 minutes for a lighter version.
COOKING Note
- Drain excess grease from beef before mixing with other ingredients.
- Don’t overstuff the wrappers—it can cause tearing and leaks.
- Use a thermometer to maintain oil temp at 350°F for optimal crispiness.
Serving Suggestions
- Serve on a platter with dipping sauces: salsa, sour cream, and guac.
- Garnish with lime wedges, extra cilantro, or shredded lettuce.
- Pair with a Mexican street corn salad or a margarita for party vibes!
Storing Tips for the Recipe
- Refrigerate: Store cooled leftovers in an airtight container up to 3 days.
- Reheat: Crisp them back up in the oven at 375°F for 8–10 minutes.
- Freeze: Freeze rolled, uncooked egg rolls for up to 2 months. Fry straight from frozen (add 1–2 min to cook time).
Timing
Prep Time : 20 minutes
Cooking Time : 10 minutes
Total Time : 30 minutes
Yield : 6 servings
Nutritional Information (Per Serving)
Calories
~360 kcal
Protein
~18 g
Sodium
~520 mg (based on taco seasoning; may vary)
Healthier Alternatives for the Recipe
- Use lean ground turkey or chicken to reduce fat.
- Swap sour cream for Greek yogurt.
- Try low-fat cheese and whole-wheat wrappers.
- Air-fry instead of deep-frying for less oil.
Common Mistakes to Avoid
- Too much filling: Leads to breaks and splatter while frying.
- Skipping the seal: Always use water to seal edges tight.
- Wrong oil temp: Too cool = soggy, too hot = burnt. Use a thermometer!
- Crowding the pan: Fry 2–3 at a time to maintain crisp texture.
Conclusion
These Cheesy Beef Taco Egg Rolls are the snack everyone will talk about! With bold taco flavor inside a crispy wrapper, they deliver cheesy satisfaction in every bite. Make a double batch—they disappear fast! Ready to impress your guests or treat yourself? Grab your skillet and let’s roll!
Frequently Asked Questions (FAQs)
Q: Can I bake these instead of frying?
A: Yes! Brush with oil and bake at 400°F for 15–20 minutes, flipping halfway.
Q: What’s the best way to roll them tightly?
A: Fold the bottom over filling, then sides inward, and roll tightly toward the top. Use water to seal.
Q: Can I make these ahead of time?
A: Definitely! Prep and freeze them uncooked. Fry or bake when ready to serve.
Q: What dipping sauces go well with these?
A: Salsa, guacamole, sour cream, chipotle mayo, or nacho cheese are all amazing!
Q: Can I use leftover taco meat?
A: Absolutely! This recipe is perfect for repurposing leftover taco filling into a new dish.
Print
Cheesy Beef Taco Egg Rolls – Crispy, Cheesy, and Party-Ready
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Crispy, cheesy, and loaded with bold Tex-Mex flavor, these Cheesy Beef Taco Egg Rolls are the ultimate party snack or game-day win!
Ingredients
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup diced red bell pepper
1/2 cup chopped green onions
1/3 cup sour cream
12 egg roll wrappers
Vegetable oil, for frying
Fresh cilantro, chopped (for garnish)
Instructions
1. Cook ground beef until browned. Add taco seasoning and water, simmer until thickened.
2. Mix cooked beef with red bell pepper, green onions, and cheddar cheese.
3. Place 2 tbsp filling in each egg roll wrapper. Add a dab of sour cream. Roll tightly and seal edges with water.
4. Heat oil to 350°F. Fry 2–3 egg rolls at a time until golden and crispy, about 2–3 minutes.
5. Drain on paper towels. Garnish with cilantro and serve hot with salsa, guac, or sour cream.
Notes
Use lean ground beef to reduce grease.
Don’t overfill or egg rolls may burst.
Perfect for game day, snacks, or party appetizers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Cheesy Beef Taco Egg Rolls, Taco Egg Roll Recipe, Tex-Mex Snacks, Party Food