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Cheesy beef patties on roasted cabbage delight your taste buds!

cheesy beef patties on roasted cabbage
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Cheesy beef patties on roasted cabbage delight your taste buds with a combination of juicy beef and melted cheese, served over perfectly roasted cabbage.

Ingredients

Scale
  • 500g ground beef
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 large cabbage, sliced into thick rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Prepare the cabbage by slicing it into thick rounds, brushing with olive oil, and seasoning with salt and pepper. Roast at 200°C (400°F) for 20 minutes until slightly tender and caramelized.
  2. Mix the ground beef, onion, garlic, egg, breadcrumbs, salt, pepper, and paprika in a bowl to make the patties. Form into thick round patties.
  3. Sear the patties in a pan over medium-high heat for 4-5 minutes per side until browned and cooked through.
  4. Assemble by placing the cooked patties on top of the roasted cabbage slices, sprinkle mozzarella generously over each patty, and bake in the oven for 5-7 minutes until cheese is melted and bubbly.
  5. Serve hot, garnished with fresh parsley.

Notes

  • Dressing Suggestion: Drizzle with a light garlic yogurt sauce or a tangy mustard herb dressing for extra flavor contrast.
  • Pro Tips: Roast cabbage until edges are slightly crispy for the best texture and flavor.
  • Healthy Tips: Use lean ground beef or substitute part with ground turkey for a lighter option.
  • Vegan Option: Replace beef with lentil or plant-based patties and use vegan cheese.
  • Gluten-Free Option: Use gluten-free breadcrumbs or skip them and bind with an extra egg.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-beef-patties-roasted-cabbage-recipe/