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Cheesy beef lasagna stuffed eggplant rolls: a must-try!

cheesy beef lasagna stuffed eggplant rolls
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A delicious and comforting recipe for cheesy beef lasagna stuffed eggplant rolls, perfect for a low-carb meal.

Ingredients

Scale
  • 2 large eggplants, sliced lengthwise into thin strips
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1½ lbs lean ground beef
  • 1 small onion, finely diced
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 cups marinara sauce
  • 1 tsp Italian seasoning
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • 1 cup whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup shredded provolone cheese
  • 2 tbsp chopped fresh parsley
  • Fresh basil, chopped

Instructions

  1. Preheat the oven to 400°F (200°C). Brush the eggplant slices with olive oil, season with salt and pepper, and roast for 12–15 minutes until flexible.
  2. In a large skillet, cook the onion until softened. Add the garlic and sauté for 30 seconds.
  3. Add the ground beef and cook until browned. Stir in the tomato paste, marinara sauce, Italian seasoning, oregano, smoked paprika, salt, and pepper. Simmer for 10 minutes until thick.
  4. In a bowl, combine the ricotta, half of the mozzarella, half of the Parmesan, and a tablespoon of chopped parsley.
  5. Spread a thin layer of the ricotta mixture over each roasted eggplant slice, then spoon on the beef filling and roll tightly.
  6. Arrange the rolls seam-side down in a buttered baking dish. Spoon the remaining marinara sauce around and over the rolls.
  7. Top generously with the remaining mozzarella, provolone, and Parmesan cheeses.
  8. Bake for 20–25 minutes until the cheese is melted, bubbling, and beautifully golden with crispy edges.
  9. Garnish with fresh basil and parsley before serving. Spoon the rich cheesy sauce over each roll for the ultimate creamy, comforting bite.

Notes

  • For a vegetarian option, substitute the ground beef with lentils or mushrooms.
  • Feel free to add more vegetables to the filling for extra nutrition.
  • These rolls can be made ahead and stored in the refrigerator before baking.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-beef-lasagna-stuffed-eggplant-rolls-recipe/