Cheesy Beef Lasagna Layers That Will Tempt Your Tastebuds!
A hearty and flavorful Cheesy Beef Lasagna recipe that features multiple layers of beef, cheese, and pasta, perfect for family dinners.
- Prep Time: 30 min
- Cook Time: 45 min
- Total Time: 1h 15 min
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 680g ground beef
- 1 tbsp olive oil
- 1 finely chopped onion
- 3 minced garlic cloves
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp paprika
- 790g crushed tomatoes
- 2 tbsp tomato paste
- 120ml water
- 450g ricotta cheese
- 1 egg
- 30g grated Parmesan
- 9 lasagna noodles, cooked
- 200g shredded mozzarella
- 60g shredded cheddar
- Fresh parsley for garnish
Instructions
- Heat olive oil, sauté onion, then garlic. Add beef and cook until browned. Season with herbs, paprika, salt, and pepper. Stir in tomatoes, paste, and water. Simmer 20–25 min.
- Mix ricotta, egg, Parmesan, salt, and pepper.
- In a baking dish, layer sauce, noodles, ricotta, and more sauce. Repeat layers. Finish with mozzarella and cheddar.
- Bake at 190°C (375°F), covered for 25 min. Uncover and bake 15–20 min until bubbly and golden. Rest 10 min before slicing.
Notes
- Don’t skip the resting time for perfect layers.
- Add extra cheese on top for extra golden melt.
- Use fresh pasta sheets for a rustic feel.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Fat: 27g
- Carbohydrates: 38g
- Protein: 35g
Find it online: https://www.homeydishes.com/cheesy-beef-lasagna-layers-recipe/