Cheesy Beef Enchilada Rice: A Bold, Flavorful Delight!
Cheesy Beef Enchilada Rice is a hearty, cheesy, and bold flavor dish that combines ground beef, rice, and enchilada sauce for a delicious Tex-Mex comfort meal.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 500g ground beef
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic powder
- Salt & pepper, to taste
- 1½ cups cooked rice
- 1 cup enchilada sauce
- 1½ cups shredded cheddar cheese
- Fresh parsley or coriander, for garnish
Instructions
- Heat oil in a skillet over medium heat. Sauté onion for 3 minutes, then add pepper and cook 2 more minutes. Add beef and cook until browned. Drain excess fat and season with spices.
- Stir in cooked rice and enchilada sauce until evenly mixed and heated through.
- Sprinkle cheese on top. Cover for 3–5 minutes to melt or broil briefly for a golden finish.
- Garnish with fresh herbs and enjoy with salad, guacamole, or tortillas.
Notes
- This dish is a one-pan wonder, making clean-up easy.
- Feel free to adjust the spice levels to your taste.
- Great for meal prep or as a family-friendly weeknight dinner.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.homeydishes.com/cheesy-beef-enchilada-rice-recipe/