7 Irresistible Cheesy Beef Egg Rolls That Wow Instantly
Crunchy, cheesy egg rolls filled with seasoned ground beef and melted mozzarella, perfect for appetizers or snacks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
Instructions
- Sauté ground beef, onions, garlic powder, salt, and pepper until browned. Add Worcestershire sauce and parsley.
- Remove from heat and stir in shredded mozzarella.
- Fill egg roll wrappers with beef mixture, roll tightly, and seal edges with water.
- Heat oil to 350°F (175°C). Fry egg rolls 2–3 at a time until golden brown, about 2–3 minutes each.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- Use fresh egg roll wrappers for best results.
- Adjust seasoning to taste.
- Serve immediately for maximum crispiness.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/cheesy-beef-egg-rolls-recipe/