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Cheesy baked eggplant parmesan you’ll crave forever!

cheesy baked eggplant parmesan
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Cheesy baked eggplant parmesan is a delightful Italian comfort food that combines roasted eggplants with a rich and creamy cheese mixture, topped with marinara sauce and baked to perfection.

Ingredients

Scale
  • 3 large eggplants, halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup ricotta cheese
  • 3 garlic cloves, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 400°F (200°C). Score the flesh of the eggplants lightly and brush with olive oil. Season with garlic powder, Italian seasoning, salt, and black pepper.
  2. Place the eggplants cut-side up in a baking dish and roast for 25 minutes until soft and slightly golden.
  3. In a bowl, combine ricotta cheese, minced garlic, half of the parmesan cheese, and chopped parsley until creamy and flavorful.
  4. Spoon marinara sauce over each roasted eggplant half. Add the ricotta mixture, then top generously with mozzarella and the remaining parmesan cheese.
  5. Return to the oven and bake for 15-20 minutes until the cheese is melted, golden brown, and bubbling beautifully.
  6. Garnish with fresh parsley and serve hot with garlic bread, pasta, or a crisp salad.

Notes

  • Salt the eggplant before roasting to remove excess moisture and bitterness.
  • Add chili flakes for a spicy cheesy kick.
  • Use smoked mozzarella for extra rich flavor.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-baked-eggplant-parmesan-recipe/