Irresistible Cheesy Baked Egg Toast in 20 Minutes
An easy breakfast recipe featuring baked eggs in sourdough bread with melted mozzarella and cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 thick slices sourdough bread
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tbsp butter, softened
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley
- Optional: pinch of red pepper flakes
Instructions
- Preheat oven to 375°F. Lightly butter both sides of the sourdough slices and place on a lined baking sheet. Press the centers down to create wells.
- Sprinkle mozzarella and cheddar evenly over each slice, leaving a small well in the center.
- Crack one egg into each center well. Season with salt and pepper.
- Bake for 12–15 minutes until egg whites are set but yolks are slightly runny.
- Remove from oven, sprinkle with parsley and optional red pepper flakes. Serve immediately.
Notes
- For firmer yolks, bake a few minutes longer.
- Best served fresh from the oven.
- Customize with your favorite cheese blend.
Nutrition
- Serving Size: 1 toast
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg
Find it online: https://www.homeydishes.com/cheesy-baked-egg-toast-recipe/