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Cheesy bacon mushroom stuffed eggplant will amaze you!

cheesy bacon mushroom stuffed eggplant
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This cheesy bacon mushroom stuffed eggplant is a delightful comfort food recipe that combines the rich flavors of bacon, mushrooms, and creamy cheeses, all stuffed into tender roasted eggplant halves.

Ingredients

Scale
  • 2 large eggplants, halved lengthwise
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 lb ground beef or Italian sausage
  • 8 slices bacon, cooked and crumbled
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 cup heavy cream
  • ½ cup beef broth
  • 4 oz cream cheese
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C). Brush the eggplant halves with olive oil, season with salt and pepper, and roast for 25 minutes until tender.
  2. Scoop out some of the flesh, chop it, and set aside, leaving a sturdy shell.
  3. In a large skillet, cook the bacon until crispy. Remove and crumble, leaving 1 tablespoon of bacon drippings in the pan.
  4. Add the onion and mushrooms to the skillet and cook until softened and golden. Stir in the garlic and chopped eggplant flesh.
  5. Add the ground beef or sausage and cook until browned. Season with Italian seasoning, smoked paprika, salt, and pepper.
  6. Stir in the beef broth, heavy cream, and cream cheese. Simmer until smooth and creamy, then mix in half of the mozzarella, half of the Parmesan, and half of the crumbled bacon.
  7. Fill the roasted eggplant halves with the creamy meat mixture and arrange them in a baking dish.
  8. Sprinkle the remaining mozzarella, Parmesan, and bacon over the top.
  9. Bake for 18–20 minutes, then broil for 2–3 minutes until the cheese is golden and bubbly.
  10. Garnish with fresh parsley and serve hot with garlic bread, roasted potatoes, or a fresh green salad.

Notes

  • For a lower-carb option, you can substitute ground turkey for beef or sausage.
  • Feel free to customize the vegetables in the filling based on your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/cheesy-bacon-mushroom-stuffed-eggplant-recipe/