Cheesecake Eggrolls Recipe That’s Crispy and Sweet
Cheesecake Eggrolls are a delightful dessert featuring a creamy cheesecake filling wrapped in a crispy egg roll shell, sweetened with fresh strawberries, dusted with powdered sugar, and drizzled with syrup. Perfect for holidays, parties, or a carnival-style treat at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 eggrolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup sour cream or Greek yogurt
- 1 cup fresh strawberries, sliced
- Oil for frying
- Powdered sugar, for dusting
- Chocolate or strawberry syrup, for drizzle
Instructions
- In a bowl, beat cream cheese, sugar, vanilla, and sour cream until smooth and creamy.
- Place an egg roll wrapper on a clean surface. Spoon 1–2 tbsp of filling into the center and top with strawberry slices.
- Fold in the sides, then roll tightly like a burrito. Seal edges with a dab of water.
- Heat oil in a deep skillet over medium heat. Fry each roll 2–3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels. Dust with powdered sugar and drizzle with chocolate or strawberry sauce before serving.
Notes
- Air fry at 375°F for 8–10 minutes for a lighter version.
- Use low-fat cream cheese for a healthier twist.
- Swap strawberries for blueberries, mango, or banana for variety.
- Serve with ice cream, berry compote, or drizzle with caramel and chopped nuts.
Nutrition
- Serving Size: 1 eggroll
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg