CHEESECAKE CARAMEL COOKIE SANDWICHES are Irresistible!
Delicious cheesecake caramel cookie sandwiches filled with creamy cheesecake and topped with gooey caramel.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 12 minutes
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup softened butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tbsp vanilla
- 2¾ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla
- 1 cup cold heavy cream
- ½ cup sugar
- 3 tbsp butter
- ¼ cup warm cream
- Pinch of salt
- Shaved chocolate, chopped nuts (optional topping)
Instructions
- Bake the cookies: Cream butter with brown and white sugar until fluffy. Mix in eggs and vanilla. Add flour, baking soda, baking powder, and salt. Scoop dough onto baking sheets. Bake at 350°F (175°C) for 10–12 minutes. Cool completely.
- Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cold heavy cream to stiff peaks and fold into the cream cheese mixture. Chill to firm.
- Make the caramel: Heat sugar in a pan until amber. Stir in butter, then warm cream. Add a pinch of salt and cool until thickened.
- Assemble the sandwiches: Spread or pipe cheesecake filling onto the bottom of a cookie. Drizzle caramel on top. Sandwich with another cookie. Repeat for all cookies.
- Finish: Top sandwiches with extra cheesecake filling, shaved chocolate, or chopped nuts if desired.
Notes
- Chill sandwiches for a firmer cheesecake center
- Drizzle extra caramel on top for drama
- Pair with milk, coffee, or hot chocolate
- Make cookies small for mini sandwiches
- Let caramel cool fully so it doesn’t melt the filling
- Use cold cream for the fluffiest whipped texture
Nutrition
- Serving Size: 1 sandwich
- Calories: 390 kcal
- Sugar: 31g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g