Irresistible Cheeseburger Pretzel Bombs with 5 Secret Tips
Cheeseburger Pretzel Bombs are the ultimate game day snack—juicy ground beef and melted cheddar cheese stuffed inside soft pretzel dough, baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- Salt & black pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit or pizza dough
- 4 cups water
- ¼ cup baking soda
- 1 egg, beaten
- Coarse sea salt
- Optional: chopped pickles or onions
Instructions
- Brown ground beef in a skillet, season with salt, pepper, garlic powder, and Worcestershire sauce. Mix in shredded cheddar.
- Flatten dough pieces, spoon cheeseburger mixture inside, and seal into balls.
- Boil water with baking soda, dip each dough ball for 20–30 seconds.
- Place on a baking sheet, brush with egg, sprinkle salt, and bake at 400°F for 15–18 minutes.
- Serve warm with mustard or ketchup for dipping.
Notes
- Best served fresh for maximum cheese pull.
- Use refrigerated dough for a time-saving shortcut.
- Adjust seasoning to taste for a bolder flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 430
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://www.homeydishes.com/cheeseburger-pretzel-bombs-recipe/