Irresistible Cheeseburger Pie Recipe Ready in 35 Minutes
A quick and easy one-pan cheeseburger pie that tastes like your favorite diner meal. Perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- Salt & pepper to taste
- 1 refrigerated pie crust (or homemade)
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup milk
- Toppings: chopped tomatoes, pickles, green onions, more cheese (optional)
Instructions
- Brown the ground beef with onions and garlic powder over medium heat. Stir in mustard, ketchup, salt, and pepper.
- Roll out the pie crust into a greased pie pan. Press to fit and slightly crimp the edges.
- Pour the beef mixture into the crust, top with shredded cheese.
- Beat eggs with milk and pour over the beef and cheese mixture.
- Bake at 375°F for 30–35 minutes until the center is set and the top is golden. Let cool slightly before adding toppings.
Notes
- Let the pie cool for 5 minutes before slicing.
- Customize toppings to your preference.
- Use homemade pie crust for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg