Cheeseburger Bombs: Your Next Party Snack Sensation!
Cheeseburger Bombs are ooey-gooey, cheesy snacks that are perfect for parties and gatherings. These bite-sized treats are packed with ground beef and cheddar cheese, all wrapped in a buttery biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 count)
- 2 tablespoons butter, melted
- 1 tablespoon grated parmesan
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked.
- Flatten each biscuit into a small round. Add a spoonful of beef and a generous pinch of cheddar to the center. Wrap it up tightly into a ball.
- Mix melted butter with minced garlic and brush over the tops. Sprinkle with parmesan.
- Place on a lined baking sheet and bake at 375°F for 13–15 minutes, or until golden brown.
- Sprinkle with chopped parsley and serve immediately.
Notes
- These bombs can be made ahead of time and frozen before baking.
- Feel free to customize the filling with your favorite ingredients.
- Serving with dipping sauces like ketchup or ranch can enhance the flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: ~290
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: ~13g
- Cholesterol: 0mg