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Cheese Ravioli in Creamy Tomato Sauce: A Comforting Delight!

Cheese Ravioli in Creamy Tomato Sauce
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Cheese Ravioli in Creamy Tomato Sauce is a comforting dish featuring cheese-filled pasta in a rich and creamy tomato sauce, perfect for any occasion.

Ingredients

Scale
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 cups fresh spinach
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 1/4 tsp chili flakes (optional)
  • Salt to taste
  • Grated Parmesan cheese and fresh parsley, for garnish

Instructions

  1. Cook ravioli according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté garlic for 1 minute until fragrant.
  3. Add spinach and cook until wilted. Pour in tomato sauce and stir in cream.
  4. Season with basil, black pepper, chili flakes, and salt. Simmer for 3–4 minutes.
  5. Add cooked ravioli to the skillet and gently toss to coat.
  6. Simmer for another 2 minutes to let flavors meld.
  7. Serve hot, topped with Parmesan and chopped parsley.

Notes

  • Use refrigerated ravioli for extra tender texture.
  • Add sun-dried tomatoes or mushrooms for extra depth.
  • Use plant-based cream for a dairy-light version.

Nutrition

Find it online: https://www.homeydishes.com/cheese-ravioli-creamy-tomato-sauce-recipe/