Cheese Boat Bread with Egg: A Delightful Recipe to Try!
Cheese Boat Bread with Egg is a delightful and cheesy bread that is perfect for breakfast or brunch. This easy recipe results in a pillowy bread boat filled with melted cheese and a runny egg, making it a comforting and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 2 large cheese boats 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Turkish/Georgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 1/2 cups shredded mozzarella
- 1/2 cup shredded mozzarella + cheddar blend (or any stretchy cheese)
- 1 egg per bread
- Fresh parsley, chopped
- Black pepper
Instructions
- In a bowl, mix warm milk, water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead until smooth and elastic. Cover and let rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Divide dough into 2 balls. Roll each into an oval shape. Pinch edges inward to form a boat and twist ends to seal.
- Place on parchment-lined tray. Fill with cheese mix and bake for 12–15 minutes until crust is golden and cheese bubbles.
- Remove from oven, crack an egg in the center of each boat, and return to bake 5–7 more minutes until egg white sets but yolk stays runny.
- Season with black pepper and sprinkle fresh parsley. Serve warm.
Notes
- Use bread flour for chewier crust.
- Add spinach or mushrooms inside for extra flavor.
- Can be shaped and frozen before final bake.
Nutrition
- Serving Size: 1 cheese boat
- Calories: 430 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
Find it online: https://www.homeydishes.com/cheese-boat-bread-with-egg-recipe/