Creamy Cheddar Onion Pie With 3 Secret Tips You Need
A savory comfort bake that’s rich, cheesy, and soul-warming. Perfect for a Southern-style dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 slices 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch deep-dish pie crust (pre-baked or store-bought)
- 2 large Vidalia onions, thinly sliced
- 1 tbsp butter
- 1 cup shredded sharp cheddar cheese
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh thyme for garnish (optional)
Instructions
- Sauté the onions in butter until golden and tender.
- Spread the sautéed onions evenly into the pre-baked pie crust.
- Whisk eggs, mayo, sour cream, salt, and pepper until smooth.
- Stir in shredded cheddar cheese.
- Pour the filling over the onions in the crust.
- Bake at 350°F (175°C) for 30–35 minutes, until golden and set.
- Let cool slightly, garnish with thyme if desired, and serve.
Notes
- Use Vidalia onions for a sweeter, milder flavor.
- Let the pie rest for 5-10 minutes before slicing for cleaner cuts.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg
Find it online: https://www.homeydishes.com/cheddar-onion-pie-recipe/