Cheddar Melt Beef Meatloaf: A Cheesy Delight Awaits!
A delicious and cheesy beef meatloaf that is melty, savory, and unforgettable.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- ⅓ cup milk
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (mixed in)
- 1 cup shredded cheddar cheese (for topping)
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan or shape a loaf on a tray.
- In a bowl, mix beef, breadcrumbs, onion, garlic, eggs, milk, tomato paste, Worcestershire, paprika, salt, pepper, and cheddar. Gently mix to keep it juicy.
- Shape into loaf. Mix ketchup, sugar, mustard, and spread on top. Bake for 40 minutes.
- Sprinkle remaining cheddar and bake another 10–15 minutes until melty and golden.
- Let rest for 10 minutes before slicing.
Notes
- Use 80/20 ground beef for optimal juiciness.
- Let the meatloaf rest to ensure clean slices.
- Feel free to add your favorite herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://www.homeydishes.com/cheddar-melt-beef-meatloaf-recipe/