1-Hour Cheddar Herb Soda Bread Recipe That Will Wow You
An easy no-yeast bread recipe featuring sharp cheddar and fresh herbs, perfect for cozy dinners and quick baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish-inspired
- Diet: Vegetarian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 ½ cups sharp cheddar cheese, shredded
- 2 tbsp fresh chives or parsley, finely chopped
- 1 ½ cups buttermilk
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, mix flour, sugar, salt, and baking soda.
- Stir in shredded cheddar and chopped herbs until evenly distributed.
- Pour in buttermilk and gently mix until a soft dough forms.
- Shape dough into a round loaf, place on a parchment-lined baking sheet, brush with melted butter, and score an “X” on top.
- Bake for 40–45 minutes until deeply golden and cooked through.
Notes
- Do not overmix the dough for a tender crumb.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/cheddar-herb-soda-bread-recipe/