Charred Cherry Tomatoes with Burrata & Basil Recipe
Welcome to a delightful exploration of flavor with our Charred Cherry Tomatoes with Burrata & Basil recipe! This dish is the epitome of gourmet cooking. It combines the sweet smokiness of charred cherry tomatoes with the rich creaminess of burrata cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Cuisine: American
Ingredients
Scale
- 2 cups cherry tomatoes (red, yellow, or mixed)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 ball of fresh burrata (about 4 oz)
- 2 tbsp fresh basil (chopped)
- 1 tbsp balsamic glaze (optional)
- Red pepper flakes (optional, for a touch of heat)
Instructions
1️⃣ Char the Tomatoes:
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
- Add the cherry tomatoes and let them cook undisturbed for 2–3 minutes until they begin to blister and char.
- Toss the tomatoes and continue cooking for another 4–5 minutes until they are soft and slightly caramelized. Season with salt and black pepper.
2️⃣ Plate the Dish:
- Transfer the charred tomatoes to a serving plate.
- Place the burrata ball in the center, allowing it to sit on the warm tomatoes.
3️⃣ Add Finishing Touches:
- Drizzle with a little more olive oil and, if desired, a balsamic glaze.
- Sprinkle with fresh chopped basil and red pepper flakes for a hint of spice.
4️⃣ Serve:
- Serve immediately with crusty bread or as a side dish. Enjoy this creamy, smoky delight!
Nutrition
- Calories: 280