Print

Irresistible Carrot Cake Roll Recipe with 3 Secret Tricks

Carrot Cake Roll
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fluffy, spiced carrot cake roll filled with creamy frosting for a perfect holiday dessert.

Ingredients

Scale
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2/3 cup all-purpose flour
  • 2 cups finely grated carrots
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Powdered sugar (for rolling)
  • 8 oz cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Chopped pecans (optional)
  • Extra frosting drizzle (optional)

Instructions

  1. Beat eggs, sugar, and vanilla until fluffy. Stir in dry ingredients and carrots.
  2. Spread batter in a lined jelly roll pan and bake at 350°F (175°C) for 10–12 minutes.
  3. Dust a towel with powdered sugar, flip cake onto it, and roll tightly. Cool completely.
  4. Beat cream cheese, butter, powdered sugar, and vanilla until creamy.
  5. Unroll cooled cake, spread filling, then roll again. Chill to set. Top with pecans if desired.

Notes

  • Use finely grated carrots for a smoother texture.
  • Roll the cake while warm to prevent cracking.
  • Chill before slicing for clean cuts.

Nutrition

Find it online: https://www.homeydishes.com/carrot-cake-roll-recipe-with-cream-cheese-filling/