20-Minute Caramelized Peaches Dessert That Tastes Divine
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A simple summer dessert with caramelized peaches served warm with vanilla ice cream.
- Author: Caroline Jones
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stove-top
- Cuisine: American
- Diet: Vegetarian
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- 1 pint vanilla ice cream
- ¼ cup granola or crushed shortbread cookies
- Caramel sauce for drizzling
- Slice peaches in half and remove pits. Pat dry.
- Melt butter in a skillet over medium heat. Place peaches cut-side down and sprinkle finished dessert.
Notes
- Use ripe peaches for best results.
- Serve immediately after preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 35g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg