Caramel Whipped Cream Cheesecake: A Dreamy Recipe!
A dreamy, creamy, caramelly cheesecake topped with whipped cream, perfect for any dessert lover!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed digestive biscuits or graham crackers
- 5 tablespoons unsalted butter, melted
- 3 tablespoons light brown sugar
- 3 (8 oz) packs cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cold heavy whipping cream
- 1 cup soft caramels or caramel sauce
- 2 tablespoons milk or cream
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Crumbled biscuits or crushed nuts for garnish
Instructions
- Preheat oven to 325°F (160°C).
- Mix crumbs, butter, and sugar. Press into a springform pan.
- Bake for 10 minutes. Cool completely.
- Beat cream cheese and sugar. Add vanilla.
- Whip cream to stiff peaks and fold into cheese mix.
- Spread over crust. Chill for 4–6 hours or overnight.
- Heat caramel with milk. Stir until smooth.
- Cool slightly and pour over cheesecake. Let it drip down the sides.
- Whip cream, sugar, and vanilla.
- Pipe or dollop on top. Sprinkle with biscuits or nuts.
Notes
- Use plant-based ingredients for a vegan version.
- Add a pinch of salt for a salted caramel twist.
- Use gluten-free biscuits if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg