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Caramel Pecan Pancake Stack: Indulge in Fluffy Bliss!

Caramel Pecan Pancake Stack

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Indulge in fluffy bliss with this Caramel Pecan Pancake Stack, featuring tall, fluffy pancakes layered with rich caramel and toasted pecans.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 cup brown sugar caramel (with butter + cream)
  • 1 1/2 cups toasted pecans

Instructions

  1. Prepare pancakes by mixing dry + wet ingredients separately, then combining gently. Cook until golden.
  2. Make caramel by melting butter, adding brown sugar, then cream, simmering until thick.
  3. Build the tower: pancake → caramel → pecans → repeat.
  4. Finish with a big caramel drizzle and extra nuts.

Notes

  • Don’t overmix the batter
  • Keep pancakes warm in the oven while cooking
  • Use toasted pecans for deeper flavor

Nutrition