Caramel pecan monkey bread: A gooey dessert delight!
A warm and gooey dessert made with biscuit dough, caramel, and pecans, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz total)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 175°C (350°F). Grease a round baking dish or bundt pan.
- Cut biscuit dough into quarters.
- Mix granulated sugar and cinnamon in a bowl. Toss dough pieces until coated.
- Arrange dough pieces evenly in prepared dish and sprinkle chopped pecans over top.
- In a saucepan, melt butter with brown sugar and heavy cream. Simmer 2–3 minutes until smooth and slightly thickened. Stir in vanilla.
- Pour warm caramel mixture evenly over dough pieces.
- Bake 30–35 minutes until golden brown and bubbly.
- Let cool 5–10 minutes, then invert onto a serving plate if using bundt pan.
- Top with a scoop of vanilla ice cream, drizzle with extra caramel, and sprinkle more pecans.
Notes
- Serve warm for maximum gooey texture
- Pair with iced coffee or cold milk
- Add a pinch of sea salt on top for salted caramel vibes
- Do not overbake to keep center soft
- Toast pecans beforehand for deeper flavor
- Use homemade caramel for extra richness
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sodium: 480 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Carbohydrates: 66 g
- Fiber: 2 g
- Protein: 5 g
Find it online: https://www.homeydishes.com/caramel-pecan-monkey-bread-recipe/