Caramel Pecan Custard Slice: Indulge in this Delight!
Indulge in this rich and silky Caramel Pecan Custard Slice, featuring a buttery biscuit crust, creamy custard, and a luscious caramel topping.
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 3 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 500ml milk
- 4 egg yolks
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 cup caramel sauce (for layering)
- 1/2 cup chopped pecans
- Extra caramel sauce for topping
Instructions
- Combine crushed biscuits and melted butter. Press into a baking dish and chill for 20 minutes.
- Heat milk until steaming. In a bowl, whisk yolks, sugar, and cornstarch. Gradually pour in the hot milk while whisking. Return to saucepan and cook over medium heat until thickened. Stir in vanilla and cool slightly.
- Spread half of the custard over the crust. Add a drizzle of caramel sauce, sprinkle pecans, then layer the remaining custard and more caramel.
- Refrigerate for at least 3 hours, or until set. Top with more caramel sauce and a generous handful of pecans before serving.
Notes
- Use salted caramel for extra depth of flavor
- Toast pecans lightly for added crunch
- Serve cold for clean, creamy slices
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://www.homeydishes.com/caramel-pecan-custard-slice-recipe/