Caramel Crumble Cheesecake Bars you must try today!
Buttery, crumbly, creamy and dripping with caramel, these Caramel Crumble Cheesecake Bars are a delightful dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/3 cup melted butter
- For the Cheesecake:
- 16 oz cream cheese
- 1/2 cup sugar
- 1/4 cup yogurt or sour cream
- 2 tsp vanilla
- 2 eggs
- For the Crumble:
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup cold butter
- 1/2 tsp cinnamon
- For Caramel:
- 1/2 cup caramel sauce
Instructions
- Preheat to 325°F. Line an 8×8 pan.
- Mix crust ingredients, press into the pan, and bake for 10 minutes. Let cool.
- Beat cream cheese, sugar, yogurt, vanilla, and eggs together. Pour the mixture over the cooled crust.
- Mix brown sugar, flour, cinnamon, and cold butter into crumbs. Sprinkle the crumble over the cheesecake layer.
- Bake for 35–40 minutes. Chill in the refrigerator for 4 hours.
- Slice and drizzle with caramel before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- You can use store-bought caramel sauce or make your own.
- These bars can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg