Caramel Coated Pretzels: Discover Irresistible Recipe!
Crunchy, buttery, sweet-salty caramel coated pretzels that are dangerously addictive and perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 1 hr 10 mins
- Yield: ~8 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mini pretzels
- ½ cup butter
- 1 cup brown sugar
- ¼ cup light corn syrup
- ½ tsp vanilla
- ¼ tsp baking soda
- Sea salt flakes (optional)
Instructions
- Preheat to 250°F (120°C). Line a baking sheet.
- Melt butter, add brown sugar + corn syrup. Boil 3 minutes, stirring.
- Remove from heat, add vanilla + baking soda (it will foam).
- Pour over pretzels, toss to coat.
- Spread on tray, bake 45 minutes, stirring every 15 minutes.
- Cool completely until caramel hardens. Break apart & enjoy.
Notes
- Don’t skip stirring—keeps coating even.
- Add chili flakes for sweet-spicy.
- Store airtight up to 1 week.
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 1g