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CARAMEL CHOCOLATE LAYER CAKE: Indulge in Pure Bliss!

CARAMEL CHOCOLATE LAYER CAKE
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Decadent, rich, and oh-so-indulgent—layers of moist chocolate cake filled with creamy caramel and topped with crunchy pecans.

Ingredients

Scale
  • For the chocolate cake:
    • 2 cups all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 1 cup brown sugar
    • 2 large eggs
    • 1 cup buttermilk
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup boiling water
  • For the caramel filling:
    • 1 cup brown sugar
    • 1/2 cup heavy cream
    • 1/4 cup unsalted butter
    • 1 teaspoon vanilla extract
    • Pinch of salt
  • For the frosting:
    • 2 cups heavy cream
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
  • For garnish:
    • 1/2 cup chopped pecans
    • Extra caramel sauce for drizzling (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, whisk together granulated sugar, brown sugar, eggs, buttermilk, oil, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients, alternating with boiling water. Mix until smooth and well-combined.
  5. Pour batter evenly into prepared pans. Bake for 30-35 minutes until a toothpick comes out clean. Cool completely.
  6. For the caramel filling: In a saucepan, melt butter over medium heat. Add brown sugar, cream, and salt. Stir to combine and bring to a simmer for 3-4 minutes. Remove from heat and stir in vanilla. Let cool.
  7. For the frosting: Whisk heavy cream and cream cheese until smooth. Gradually add powdered sugar and vanilla. Beat until soft peaks form.
  8. Assemble the cake: Place one cake layer on a plate. Spread a layer of caramel filling on top, followed by a layer of frosting. Add the second layer of cake and repeat with caramel and frosting.
  9. Garnish with chopped pecans and drizzle with extra caramel sauce.

Notes

  • Let the cake layers cool completely before frosting to avoid melting.
  • For extra flavor, add a pinch of cinnamon to the cake batter.
  • Make extra caramel for drizzling on top for a gorgeous presentation.

Nutrition

Find it online: https://www.homeydishes.com/caramel-chocolate-layer-cake-recipe/