Irresistible Caramel Cheesecake Cookies Recipe in 3 Easy Steps
Rich caramel cheesecake cookies with a soft bakery-style texture and gooey caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup caramel sauce
- Extra chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet.
- Whisk flour, baking powder, and salt in a bowl.
- Beat butter and sugar until fluffy. Add egg and vanilla, mix until smooth.
- Combine dry ingredients with wet mixture. Fold in chocolate chips.
- Mix cream cheese, powdered sugar, and vanilla for the filling.
- Scoop cookie dough, make an indentation, add cheesecake filling.
- Bake for 12–15 minutes until golden. Cool slightly.
- Drizzle with caramel sauce before serving.
Notes
- Let cookies cool before drizzling caramel to prevent melting.
- Store in an airtight container for up to 3 days.
- For softer cookies, slightly underbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/caramel-cheesecake-cookies-recipe1/