50 Insanely Delicious Caramel Cheesecake Cookies You’ll Crave
Soft caramel-topped cheesecake-filled cookies with a rich, gooey center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup caramel sauce
Instructions
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs and vanilla, then mix in flour, baking soda, and salt.
- In a separate bowl, whip cream cheese, sugar, and vanilla until smooth.
- Shape cookie dough into balls, create an indent, and fill with cheesecake mixture.
- Bake at 350°F (175°C) for 11–13 minutes until edges are golden.
- Drizzle caramel over the cheesecake centers once slightly cooled.
Notes
- Store in an airtight container for up to 3 days.
- Use room-temperature cream cheese for smoother filling.
- Warm caramel slightly for easier drizzling.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/caramel-cheesecake-cookies-recipe/