Irresistible Caramel Brownie Cheesecake in 4 Simple Steps
A decadent layered dessert combining fudge brownie, creamy cheesecake, and rich caramel topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (with chilling)
- Yield: 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudge brownie mix (plus ingredients listed on the box)
- 1/4 cup brewed coffee (optional, for richer flavor)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup thick caramel sauce (plus more for drizzle)
- Pinch of sea salt (optional, for salted caramel lovers)
Instructions
- Prepare the brownie batter using box directions, swapping water for coffee if desired. Pour into a greased 9×9 pan and bake for 15 minutes.
- Beat softened cream cheese, sugar, eggs, and vanilla until smooth.
- Spread the cheesecake layer over the half-baked brownie base. Return to oven and bake 30–35 minutes until the center is set.
- Let cool at room temperature, then refrigerate for at least 4 hours.
- Drizzle with warmed caramel sauce before serving. Add sea salt if desired.
Notes
- For best results, chill overnight.
- Use high-quality caramel sauce for better flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.homeydishes.com/caramel-brownie-cheesecake-recipe/