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Irresistible Caramel Brownie Cheesecake in 4 Simple Steps

Caramel Brownie Cheesecake

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A decadent layered dessert combining fudge brownie, creamy cheesecake, and rich caramel topping.

Ingredients

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  • 1 box fudge brownie mix (plus ingredients listed on the box)
  • 1/4 cup brewed coffee (optional, for richer flavor)
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup thick caramel sauce (plus more for drizzle)
  • Pinch of sea salt (optional, for salted caramel lovers)

Instructions

  1. Prepare the brownie batter using box directions, swapping water for coffee if desired. Pour into a greased 9×9 pan and bake for 15 minutes.
  2. Beat softened cream cheese, sugar, eggs, and vanilla until smooth.
  3. Spread the cheesecake layer over the half-baked brownie base. Return to oven and bake 30–35 minutes until the center is set.
  4. Let cool at room temperature, then refrigerate for at least 4 hours.
  5. Drizzle with warmed caramel sauce before serving. Add sea salt if desired.

Notes

  • For best results, chill overnight.
  • Use high-quality caramel sauce for better flavor.
  • Store leftovers in the refrigerator.

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