Irresistible Caramel Apple Cheesecake with 3 Layers of Bliss
A creamy and crunchy fall dessert combining cheesecake with spiced apples and caramel.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp brown sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 apples, peeled & diced
- 1 tbsp butter
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ½ cup flour
- ¼ cup oats
- ¼ cup brown sugar
- 2 tbsp butter, melted
- ½ cup thick caramel sauce
Instructions
- Mix graham cracker crumbs, butter, and brown sugar. Press into lined muffin tins and bake at 350°F for 5 minutes.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Sauté diced apples with butter, brown sugar, and cinnamon until tender.
- Spoon cheesecake filling over the crusts, top with apples, and sprinkle on the crisp mixture.
- Bake 20–22 minutes until set. Cool, drizzle with caramel, and chill before serving.
Notes
- Use firm apples for the topping to prevent sogginess.
- Chill thoroughly for best texture.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.homeydishes.com/caramel-apple-cheesecake-recipe/