25-Minute Cannoli Cream Sandwich Cookies for Irresistible Bliss
A delicious mashup of chocolate chip cookies and creamy cannoli filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 cookie sandwiches 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 dozen chewy chocolate chip cookies (homemade or store-bought)
- 1 cup ricotta cheese (drained well)
- 1/2 cup mascarpone cheese
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- Extra powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine ricotta, mascarpone, powdered sugar, vanilla, and cinnamon. Beat until smooth.
- Chill the mixture in the fridge for 20–30 minutes to firm up.
- Scoop a dollop of cannoli cream onto the bottom of one cookie, then sandwich with another.
- Roll the edges in mini chocolate chips and chopped pistachios.
- Dust the tops with powdered sugar before serving.
Notes
- Drain ricotta well to prevent a runny filling.
- For extra texture, toast the pistachios lightly before chopping.
- Store assembled cookies in the fridge until ready to serve.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg