Irresistible Candy Cane Pizza Breadsticks in 20 Minutes
A wild holiday snack mashup that’s sweet, salty, and cheesy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6–8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried parsley (optional)
- 1/4 cup crushed peppermint candy canes
- Olive oil or melted butter for brushing
Instructions
- Roll out the pizza dough onto a lined baking sheet. Brush lightly with olive oil or melted butter.
- Sprinkle mozzarella, Parmesan, garlic powder, and parsley all over the dough.
- Bake in a preheated oven at 400°F (200°C) for 10–12 minutes until bubbly and golden.
- Right out of the oven, sprinkle crushed candy canes over the hot cheesy surface so they slightly melt in.
- Cut into breadstick strips and serve warm.
Notes
- Best served fresh from the oven.
- Adjust the amount of candy canes to your taste preference.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/candy-cane-pizza-breadsticks-recipe/