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Spicy Cajun White Chicken Chili Recipe in 40 Minutes

Cajun White Chicken Chili
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A bold twist on a cozy weeknight comfort meal with creamy texture and spicy Cajun flavors.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cubed)
  • 1/2 lb andouille sausage (sliced)
  • 1/2 lb large shrimp (peeled & deveined)
  • 2 tbsp olive oil
  • 1 green bell pepper (chopped)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 (15 oz) can white beans (drained & rinsed)
  • 1 (4 oz) can diced green chiles
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese (softened)
  • 1 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • Salt & black pepper to taste
  • Green onions for garnish

Instructions

  1. Sear the Chicken & Sausage: In a large pot, heat olive oil and brown the chicken and sausage slices until golden.
  2. Sauté Veggies & Garlic: Toss in onions, bell peppers, and garlic. Cook until tender.
  3. Add Broth & Beans: Stir in white beans, green chiles, Cajun seasoning, paprika, salt, and pepper. Add chicken broth and simmer 15 minutes.
  4. Cream It Up: Lower the heat, then mix in heavy cream and cream cheese until melted.
  5. Finish with Shrimp & Serve: Add shrimp in the last 5 minutes of simmering until pink and juicy. Top with green onions.

Notes

  • Adjust Cajun seasoning for milder or spicier taste.
  • Use rotisserie chicken for quicker prep.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/cajun-white-chicken-chili-recipe/