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20-Minute Cajun Cream Scallops That Taste Like Heaven

Cajun Cream Scallops
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Seared scallops with a spicy Cajun cream sauce, perfect for a quick and flavorful weeknight dinner.

Ingredients

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  • 1 lb large sea scallops (patted dry)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped parsley
  • Extra Cajun seasoning for garnish

Instructions

  1. Pat the scallops dry and season both sides with Cajun seasoning, paprika, salt, and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat. Add scallops and sear for 2 minutes per side until golden.
  3. Remove scallops and lower heat. Add garlic to the pan and sauté briefly, then pour in heavy cream.
  4. Stir in Parmesan and red pepper flakes. Add lemon juice and adjust seasoning. Simmer until sauce thickens.
  5. Return scallops to the pan or spoon sauce over them. Garnish with parsley and serve immediately.

Notes

  • Pat scallops dry for the best sear.
  • Adjust red pepper flakes for desired spice level.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://www.homeydishes.com/cajun-cream-scallops-recipe/