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Cajun Beef and Shrimp Stir-Fry Recipe in 30 Minutes

Cajun Beef and Shrimp
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Welcome to a culinary adventure that brings the bold essence of Cajun cuisine right to your kitchen! Our Cajun Beef and Shrimp Stir-Fry is a quick dinner recipe. It showcases indulgent flavors and delightful textures, all prepared in less than 30 minutes.

Ingredients

Scale
  • 1 lb beef sirloin (thinly sliced)
  • 1/2 lb large shrimp (peeled and deveined)
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 onion (sliced)
  • 3 cloves garlic (minced)
  • 1/4 cup beef broth
  • Salt and pepper (to taste)
  • Cooked rice (for serving)

Instructions

1️⃣ Season Beef and Shrimp:

  1. In a bowl, combine the beef and shrimp.
  2. Sprinkle Cajun seasoning over them, tossing to coat evenly.

2️⃣ Sear Beef and Shrimp:

  1. Heat olive oil in a large skillet over high heat.
  2. Add the seasoned beef and shrimp.
  3. Sear for 3-4 minutes until the shrimp turns pink and the beef is browned.
  4. Remove from the skillet and set aside.

3️⃣ Stir-Fry Vegetables:

  1. In the same skillet, add the bell peppers, onion, and minced garlic.
  2. Stir-fry for 2-3 minutes until the vegetables begin to soften.

4️⃣ Deglaze and Simmer:

  1. Pour in the beef broth, scraping up any browned bits from the skillet.
  2. Return the beef and shrimp to the skillet, stirring to combine.
  3. Allow the mixture to simmer for 2-3 minutes for the flavors to meld.

5️⃣ Finish and Serve:

  1. Adjust seasoning with salt and pepper to taste.
  2. Serve hot over cooked rice and garnish with fresh parsley if desired.

Nutrition

Find it online: https://www.homeydishes.com/cajun-beef-and-shrimp-stir-fry/