Buttery Lobster Croissant: Indulge in a Luxe Delight!
A bougie brunch bite that’s flaky, creamy, and totally crave-worthy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Brunch
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 fresh croissant, halved
- ½ cup cooked lobster meat, chopped
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- ½ tsp Dijon mustard (optional)
- Salt & pepper to taste
- 1 tbsp fresh chopped parsley
- Optional: Bibb lettuce or baby arugula for extra crunch
Instructions
- Make the Lobster Mix: In a bowl, combine lobster, mayo, lemon juice, Dijon, salt, pepper, and parsley. Mix gently until coated.
- Prep the Croissant: Warm the croissant slightly to bring out that flaky, buttery magic. Slice it open gently without cutting all the way through.
- Assemble That Goodness: Spoon the lobster salad into the croissant. Optionally layer in some greens for fresh crunch meets rich seafood vibes.
- Garnish & Serve: Sprinkle with extra parsley or a crack of black pepper.
- Pair It Right: Serve with baby potatoes, a side salad, or just a chilled drink.
Notes
- This creamy, tangy lobster salad is a total flavor bomb.
- This handheld beauty is perfect for brunches, picnics, or a low-effort luxury lunch.
Nutrition
- Serving Size: 1 croissant
- Calories: 380
- Protein: 20g
Find it online: https://www.homeydishes.com/buttery-lobster-croissant-recipe/